• 34 Plank Road Newburgh, NY, 12550
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Authentic Indian Cuisine in Newburgh NY
Authentic Indian Cuisine in Newburgh NY
Visit Us
845 762 0007

Our Menu

Crafted to surprise and delight - The tale of Indian Cuisine !

OUR MENU
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CHIT & CHAATS - SMALL BITES

PANI PURI
$12.00
Crispy hollow shells with tangy potatotes and chick pea:Four moods, one obsession: Khatta Meetha, Hing Dhaniya, Chilli Guava & Thandi Chaas. Like speed dating, but every match is delicious..
WARM TOMATO - POTATO CHAAT
$14.00
A playful mix of crispy potatoes, juicy tomatoes, sev crunch and zesty Allahabadi chutney. Basically a street-food party that forgot to end..
MANGO & AVOCADO PUCHKA
$14.00
A tropical crash landing in a puchka (cripy stuffed hollow shells)— the unexpected duo that somehow stole the whole show.
BANARASI DAHI AUR PAAN
$14.00
Milk dumplings lounging in honeyed yogurt, betel leaf coolness and full-on chutney chaos. Dessert and chaat are no longer taking sides.
LAMB CIGARS, ACHARI PHATKA
$18.00
Braised pounded lamb, Mathania chili, kalonji, fenugreek, fennel. Rolled tighter than your weekend plans.
GHEE PODI PRAWN
$18.00
Kerala shrimp doing a gunpowder dance with curry leaf on fermented rice cake, coconut seduction included at no extra charge.
PURANI DILLI CHANGEZI DUCK TACO
$20.00
Old-school Mughlai duck confit meets new-school taco swagger — tomato heat, raspberry mischief, no apologies
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CHARCOAL COLLECTIONS

GOAT CHEESE PANEER TIKKA
$20.00
Indian cottage cheese with attitude — Kashmiri chili heat, creamy goat cheese rebellion.(No Nuts, Gluten Free)
KASUNDI MALAI BROCCOLI
$18.00
Charred broccoli florets draped in a velvety kasundi-malai glaze, kissed with smoke and aromatic Indian spices. The broccoli that finally got main-character energy.
WOODLAND MUSHROOM GALOUTI
$20.00
Silken wild mushroom galouti resting on saffron-kissed sheermal, finished with whispers of royal Awadhi spice. Soft enough to make your dentist nervous.
HIGHWAY KA KUKAD
$24.00
Hawaiian Road-trip Chicken Tikka with spicy and juicy tandoori pineapple — somewhere between a beach vacation and a tandoor, this chicken found itself.
LAHORI MURGH
$26.00
Flame-charred chicken leg, Lahori spices, smoked yogurt, mint chutney. The spice level is on summer vacation, the flavor stayed behind.
ZAFRANI TIGER PRAWNS
$25.00
Big prawns. Homely spices. Zero apologies.
NASHIK LAMB CHOPS
$34.00
400° fire, Byadgi chili bite, papaya-tender love, minty swagger. Warning: may cause table envy.

MAIN JOURNEY

MAIN COURSE , OF COURSE
DARYAGANJ SIGNATURE BUTTER CHICKEN
$24.00
From the street Walled city of Delhi -Dark meat. Legendary status. Enough said. (Gluten Free, Contains Nuts)
HYDERABADI DUM MURGH
$26.00
Royal treatment for chicken that takes its own time. Slow-cooked, tender and worth every minute of waiting.
RAJASTHANI LAAL MAAS | PEARL MILLET ROTI
$28.00
Bold, fiery lamb paired with pearl millet pan cakes—chaos and comfort on the same plate.
NILGIRI PEPPER ROAST | MALABAR PARATHA
$28.00
Tender Lamb with Southern Himalaya fire — black pepper, curry leaf swagger, coconut depth.
BRANZINO MOILEE
$30.00
Beach-house curry mood — turmeric coconut gravy, southern succotash, citrus brightness..
PANEER LABABDAR
$22.00
Tender cottage cheese, rolled in rich luscious tomato cashew gravy - because diet starts tomorrow..
KADHAI PANEER AMRITSARI
$24.00
Crispy cottage cheese tossed in kadhai spices with a bold Amritsari street-style punch. Loud flavors, no inside voice
KAJU ANARDANA KOFTA
$26.00
Creamy koftas stuffed with cashew and pomegranate surprise, floating in silky spinach bliss. Like opening a gift and finding another gift inside.
MALABAR JACKFRUIT CURRY | GUNPOWDER IDLI
$24.00
A Southern coastal love story of jackfruit curry and fermented steam cake. Opposites attract, especially on this plate.
CHAR-GRILLED ROASTED VEGETABLES
$18.00
A Southern coastal love story of jackfruit curry and fermented steam cake. Opposites attract, especially on this plate.
AMCHOOR WALI BHARWAN BHINDI
$20.00
Charred tender ladyfingers stuffed with mom’s special spice mix. Proof that ladyfinger grew up and got interesting.
SKILLET ZEERA ALOO
$20.00
Tangy marble potatoes tossed with hing, cumin and skillet magic. Comfort food wearing fancy shoes
12-HOUR DAL MAKHANI
$20.00
Overnight obsession — butter, cream, patience and zero shortcuts.
DAL MURADABADI
$18.00
Soft, spiced, crunchy-topped — a street legend with table manners.
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RICE

“ GRAIN EXPECTATIONS ”
NIZAMI DUM CHICKEN BIRYANI
$24.00
Bone in, Slow-sealed, royal, aromatic rice with cornish chicken— absolutely worth the wait..
BOMBAY-STYLE SUBZ TAWA PULAO
$20.00
Street-side rice vegetable skillet magic — loud flavors, quiet satisfaction.

BREADS

Tandoori Roti
$3.00
Whole-wheat flatbread baked in the tandoor for a soft interior and lightly crisp exterior.
Butter Naan
$6.00
Classic leavened bread brushed with melted butter,soft and perfect for pairing.
Chili Garlic Naan
$7.00
Naan infused with roasted garlic and chili for a bold, spicy kick..
Special 100 Food Journey Naan
$12.00
Chef’s signature naan finished with aromatic herbs and a touch of indulgence.
Malabar Paratha / Laccha Paratha
$7.00
Flaky, layered parantha cooked until golden and crisp.
Cheese Kulcha
$10.00
Soft flatbread stuffed with melted cheese and gently baked in the tandoor.

DESSERTS

100 FOOD SPECIAL KUNAFA GULAB JAMUN
$14.00
Nest of Indulgence, Crisp kataifi pastry layered with warm gulab jamun and delicate rabdi mousse. A dessert that clearly ignored all portion-control advice.
MANGO PANNACOTTA | BUTTERFLY PEA SEVIYYAN KHEER
$10.00
Silken saffron mango panna cotta paired with floral butterfly pea payasam. Tropical elegance with a passport full of stamps.
KULFI FALOODA
$12.00
The overloaded delight, a chilled escape of Indian ice cream, rose, saffron and mango made for long summers. Spoon first, questions later.
PETIT FOURS- EXCLUSIVE INTRODUCTION
$12.00
Pistachio Saffron Macarons, Gulkhand Praline, Warm dodha tarts, sticky toffee. Four tiny reasons, your "just one bite" plan won't work.
VADILAL ICE CREAM
$12.00
Anjeer (Figs), Badam(almonds), Butterscotch, Alphonso Mango and more !- Because childhood memories taste better frozen.